5/13/2020, 5:30 PM 8:30 PM
Village High School, Rm 101

Fresh, warm focaccia is a delight to the senses. Learn how to make classic Tuscan focaccia from raw ingredients, starting from the perfect raised dough to various topping options and the perfect baking procedure. Bon appetit!

About the Instructor: Enrica Uliveri comes from Italy, born and raised in a small coastal town in Tuscany. From a young age she could always be found in the kitchen helping her mom. After marriage, she start to move around Italy and she gained knowledge and passion for the diverse cuisine of many regions of Italy. After moving to the United States, she has been able to share her culinary expertise with students interested in tasting and creating true Italian flavors as well as experiencing the joy of cooking from scratch with the freshest and best ingredients. She lives in the East Bay and offers Italian language classes as well as cooking classes.


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